Bacon Cheesy Spuddies.
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Ingredients requirements - Bacon Cheesy Spuddies:
- Require 15 ml of olive oil.
- Need 4 - medium potatoes.
- Provide 1,5 cups for greated cheddar cheese.
- Provide 100 ml cream cheese,.
- Give 200 g - streaky bacon, fried and chopped up.
- Give 2 tbsp - chopped parsley.
- Require 1 tsp of salt.
- You need 1 tsp freshly ground black pepper.
Bacon Cheesy Spuddies instructions:
- Preheat the oven to 200˚C..
- Thoroughly scrub the potatoes and poke a few holes in them to vent. Brush with oil and bake in the oven for 1 hour or until soft. Turn them over halfway..
- Remove the potatoes from the oven and let them rest until they are cool enough to handle..
- Cut the potatoes in half, lengthwise. Using a melon baller or a spoon, carve out the center of each potato, being careful not to make the walls too thin..
- Put a bit of the bacon and parsley aside for garnish..
- Mix together the potatoes insides, 1cup cheddar cheese, cream cheese, bacon, parsley, salt and pepper. Scoop the mixture back into the potatoes..
- Place the potatoes back in the oven over and bake for 20 minutes. After 20 minutes, top the potatoes with the remaining cheddar cheese and bake for another 10 minutes..
- Garnish with the bacon and parsley. Enjoy..
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