Mini frittatas with spinach and bacon 🥓. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. These mini Italian omelettes are filled with bacon, onions, spinach and cheese. They taste delicious and are of course low-carb!
If you are using cheese or crumbled bacon, sprinkle it into each.
Our frittata is made with fresh spinach, bacon and cheddar cheese and serves four to six people.
It's perfect for holiday brunches or even dinner.
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Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. These mini Italian omelettes are filled with bacon, onions, spinach and cheese. They taste delicious and are of course low-carb!
Alright, don't linger, let's practice this mini frittatas with spinach and bacon 🥓 menu with 12 components which are surely easy to have, and we have to process them at the very least through 4 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients for Mini frittatas with spinach and bacon 🥓:
- Provide 50 g for bacon.
- Require 1 onion.
- Require 1 - green onion.
- Provide 1 clove of garlic.
- Need 225 g - spinach.
- You need 7 for eggs.
- You need 120 ml milk.
- Provide 50 g Parmesan cheese.
- Need for Olive oil for frying.
- You need - Butter for greasing.
- Prepare of Salt.
- Need of Pepper.
A frittata is round, deep, savory custard that you make for a large group of people. This frittata recipe features spinach, bacon and cheddar cheese. They are fun to make and even the kids love them! Accompany this dish with tortilla chips and salsa - makes for a great treat!
Mini frittatas with spinach and bacon 🥓 making:
- Preheat oven to 180 °C. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside..
- Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx 2-3 min. Add green onion and spinach, season well with salt and pepper and fry over medium heat for approx 4-5 min..
- Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups..
- Transfer to oven and bake at 180 °C for approx 20 min or until golden brown. Serve warm. Enjoy!.
Use egg substitute in place of the eggs to make this an even healthier treat. These mini frittatas are easily customizable. These are great served with bacon, toast. Frittatas have saved me on more hungry weeknights than I care to count. As long as I have a few vegetables and maybe a little meat to throw in a skillet This will get you a frittata with a hearty filling — especially if you're using something like potatoes and bacon — and a creamy egg custard shot.
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