Bacon, Mushroom & Onion Macaroni Cheese. Then I tried this mushroom bacon. These crispy-chewy, smoky bits of 'shrooms were nothing like the Aside from eating mushroom bacon by the handful, these little guys are great on soups, baked. Making this mushroom bacon is as easy as it gets.

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Composition of Bacon, Mushroom & Onion Macaroni Cheese:

Give 170 g Bacon Lardons or Diced Bacon.
Prepare 5 - Closed Cup Mushrooms.
Provide 250 g - Penne Pasta or Macaroni Pasta.
Give 1 Onion.
Need 2 Garlic Cloves.
Require 30 g - Butter.
Provide 3 Tablespoons of Plain Flour.
Give 475 ml for Semi-skimmed Milk.
Give 340 g Grated Cheese.
You need 2 tablespoons of French Mustard.

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Bacon, Mushroom & Onion Macaroni Cheese making process:

Fry Bacon Lardons in a frying pan with a little oil until brown..
Add the chopped onion, chopped garlic and chopped mushrooms..
In a saucepan, cook the pasta in boiled slightly salty water until al dente and then drain..
In a separate saucepan, melt the butter over a low heat..
Once the butter is melted add the flour and stir continuously..
Gradually add the milk to the mixture and continue stirring until thickened..
Stir in 2/3 of the grated cheese and stir until the cheese is melted..
Add 2 tablespoons of French mustard and stir..
Combine the pasta and the fried ingredients together in a saucepan and add the sauce. Mix it all together..
Pour all the ingredients into an oven proof tray/dish. Sprinkle over the remaining cheese..
Place under the grill until the cheese is a golden colour..

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