Corn cake with bacon and sriracha mayo sunny side up. Mix bottled Sriracha sauce with mayonnaise. Yet the subtly spicy sauce that results is so much better than plain old mayonnaise, it's difficult to not While the cakes are cooking, whisk together the mayonnaise and Sriracha in a small bowl. Sriracha Mayo couldn't be easier to make!
Add an extra ingredient or two to your Sriracha mayo to complement whatever you plan to use it on: A teaspoon of soy sauce may be just the thing or a.
Place bacon onto the tray in a single layer.
Spread each piece with a good dollop of Sriracha mayo.
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Mix bottled Sriracha sauce with mayonnaise. Yet the subtly spicy sauce that results is so much better than plain old mayonnaise, it's difficult to not While the cakes are cooking, whisk together the mayonnaise and Sriracha in a small bowl. Sriracha Mayo couldn't be easier to make!
Alright, don't linger, let's task this corn cake with bacon and sriracha mayo sunny side up formula with 15 components which are surely easy to have, and we have to process them at the very least through 6 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients for Corn cake with bacon and sriracha mayo sunny side up:
- Need Corn cake mix-.
- Provide 1 for small tin of sweetcorn (160g).
- You need 1 cup self raising flour (or plain flour is good to use too).
- You need 1 tsb soda bicarbonate.
- Give 1 for egg.
- Give 1/2 cup - almond milk.
- You need 1 tsp for garlic powder.
- Need 1 pinch - salt and pepper.
- You need Bacon topping-.
- Prepare 4 of rashes grilled bacon.
- Give - Sriracha mayo-.
- You need 3 tbsp - mayonnaise.
- Provide 1 tbsp sriracha sauce.
- Require 1 pinch of ground pepper.
- Require 1 - egg for fried egg (optional).
Sriracha mayo is one of those wonder condiments you need in your recipe speed dial list. This stuff is addictive, my friends. I've made it a few different ways. I love this particular version, but here are some other ways to play with it.
Corn cake with bacon and sriracha mayo sunny side up making process:
- Mix all the batter mixture together until combined..
- Making sriracha mayo by mix mayonnaise, sriracha and ground pepper together.
- Grill bacon in the oven or you can pan fried them. You can add a little bit in syrup too of you prefer sweet and savoury..
- On low hear non stick pan, put about 2 tbsp of corn cake mixture in and leave them to cook for about 2-3 min until you can see some little bubbles on the surface of the uncooked corncake side, then turn over and leave the other side to cook for another 2-3 min..
- You can fry an egg to go on top too 🍳.
- Assembly time, stack your corncake together and top with bacon and sriracha mayo..
You can make your sriracha mayo thicker with a. Serve these sweet-savory cakes as a hearty side dish (they would be great with grilled shrimp) or as a lighter entrée with a side salad. Pour mixture into center of dry ingredients and mix until just blended. Serve the tuna cakes with dollops of the green mayonnaise and some skinny fries and lime wedges on the side. TIP: Panko crumbs can be found at certain supermarkets and your local Asian store.
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