Mushroom and Smoked Bacon Soup.
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Ingredients - Mushroom and Smoked Bacon Soup:
- Provide 20 g dried porcini mushrooms.
- Prepare 1 lamb stock cube.
- Provide 125 g shitake mushrooms.
- Provide 100 g - chestnut mushrooms.
- Provide 1 - medium onion.
- Provide 100 g of smoked bacon lardons.
Mushroom and Smoked Bacon Soup steps:
- Add the lamb stock cube and the porcini mushrooms to 800ml boiled water. Give it a good stir, cover and leave to stand..
- Pre heat an oven to 180°C fan..
- Rip the chestnut and shitake mushrooms into large pieces, and roughly chop the onion. Add them to a tray, drizzle with some vegetable oil and season well with salt and pepper. Give everything a good mix up and then place in the oven for 20-25mins..
- When the mushrooms and onions are nearly ready, heat a large pot with a drizzle of vegetable oil..
- Once hot, add the bacon lardons and cook until browned and crispy. Once ready, remove half of the lardons and put to one side..
- Add the roasted vegetables to the pot along with the porcini mushrooms and stock. Deglaze the pot and then using a hand blender, blend until smooth..
- Add back to a medium-low heat to warm through before serving..
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