My Bacon Black Pudding & fried Egg Muffin. 😘.
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Ingredients requirements My Bacon Black Pudding & fried Egg Muffin. 😘:
- Require 1 of Toasted muffin cut in half.
- Prepare 1 Rasher of Bacon.
- Need 1 of Cheese Slice.
- You need 1 slice for Black pudding.
- You need 1 of Fried Egg.
- Give 1 for little Holladaise Sauce.
My Bacon Black Pudding & fried Egg Muffin. 😘 making:
- Bacon and Black pudding start to cook under a grill. Cook until Done..
- Next toast the muffins then add a little oil to the pan to fry the egg sunny side up cook on low to ensure the yolk is soft but the white of the egg is also cooked..
- Butter the the muffins add the bottom muffin to the serving plate. Add the bacon folded in half. Next add the black pudding slice on top of the bacon..
- Then the cheese slice on top of black pudding. Next the fried egg then finish with the hollandaise sauce and add the top muffin..
- Serve while hot.
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