Crusty Baked Mac and cheese.
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Ingredients requirements for Crusty Baked Mac and cheese:
- Provide 2 Cups - Macaroni/Pasta.
- Prepare 2.5 for Cups/2 Bags Shredded Cheese.
- Provide 1 Cup of Milk.
- Provide 1 Cup - Whipping Cream.
- Give Extra Virgin Olive Oil.
- Require 5 Tablespoons - Butter (3 for Roux and 2 for Top Layer).
- Give 1/6 Cups - Flour.
- Need of Salt & Pepper.
- Require - Paprika (Optional).
- You need of Preheated Oven 180°C.
- Require 1 Cup of Panko Breadcrumbs.
- You need 1/2 White Onion, Diced.
Crusty Baked Mac and cheese making process:
- Salt water and boil pasta for about 8 minutes. Drain water using a coriander..
- Drizzle pasta in olive oil and mix. Lay Pasta in dish. Mix with Onion and whatever meat used..
- To make Roux: On low heat, add 1/6 cups flour and 3 tbsp butter into saucepan. Melt and mix together.
- Gradually stir in milk and whipping cream, bit by bit. Then add in salt and pepper..
- Pour in shredded cheese bit by bit. Stir slowly until cheese has fully melted. Then pour cheese sauce over macaroni..
- In a pan, melt 3 tbsp butter. Then mix with panko breadcrumbs. Sprinkle mixture over macaroni to form a top layer..
- Heat in oven for about 30 minutes (or longer if desired) then serve..
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