Veggie Pasta Bake. Serve up a hearty vegetarian pasta bake for a filling family supper. Our comforting classics include mac 'n' cheese, creamy lasagne or tomato & cheese bake. Vegetable baked pasta recipe loaded with veggies, pockets of ricotta cheese, and topped with melty mozzarella.

Veggie Pasta Bake Vegetarian student recipe: An easy veggie packed pasta bake dish. Veggie Lovers Baked Pasta made with RAGÚ® Homestyle Sauce. If you love your veggies, then you need to try this delicious meal!

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Ingredients for Veggie Pasta Bake:

Provide 750 g Penna Pasta.
Give - Olive oil (max 3 tablespoons only), plus extra for drizzling.
You need - Salt.
Provide Sauce.
Need 2 cans plum tomatoes (400g each).
Provide 1 jar pasta bolognese sauce (500g).
Provide 1/4 cup water.
Need 1 tsp Italian herbs (rosemary, oregano, thyme).
Prepare 3 Garlic cloves, finely chopped.
Prepare 3 of green chillies halved, lengthwise (medium spice level).
You need 1-1.5 tbsp sugar.
Give Fresh basil (leave some for garnish).
Give - VEGGIES + SAUSAGES (dry-fried/grilled & baked).
Need Vegetarian sausages (I used Cauldron brand).
Provide 1 courgette/zuchinni, chopped round then into half moons.
Need 1 - Aubergine (medium-large), cut vertically- see pics below.
Need 1 pack - button mushrooms, washed and medium chopped.
Require 120 g pack Spinach, washed.
Give 1 large red onion.
Need 1 tsp for balsamic vinegar.
Prepare for Toppings.
Need for Fresh basil.
Provide for Cheddar and mozarella, shredded/grated.
Provide of Olive oil for drizzling.

Because i going to deliver you one of the killer veggie baked pasta. Meanwhile, put the pasta in a large saucepan and cover with salted boiling water. Try our vegetable bake recipes, from gratins to macaroni and cheese, oven roasted vegetables to vegetarian lasagne… Once you've got your veggies, pasta and cream sauce taken care of, you This is easy to prep ahead of time and just bake when you're ready, but it's also easy enough to put together on a weeknight. This Cheesy Pasta Bake with Veggies is one of my favorite Pasta Recipes for a Sunday Night Supper.

Veggie Pasta Bake step by step:

Preheat oven to 180 degrees celsius- for sausages and courgette later.
For the sauce. In a pan on medium heat, add 1 tbsp oil. Then add chopped garlic, 3 green chillies, halved. Cook until garlic is browned.
Turn up heat slightly. Add in 2 cans of plum tomatoes, 1 jar bolognese sauce, pinch of salt, italian herbs and fresh basil. Add 1/4 cup water. Mix all until sauce comes to a boil. Then lower heat, cover and let simmer over low-medium heat for 25 minutes. Stir occasionally..
Cook pasta as per pack instructions with 1 tbsp oil and salt. Drain when ready..
While pasta sauce is simmering for the next 25 mins, put sausages in pre-heated oven. Bake as per pack instructions (mine were 20 mins). Cut courgettes into half moons. Bake for 10 mins. (I put mine in the same baking pan as the sausages and just removed them earlier, allowing sausages to finish baking). Once baked, cut sausages. Set courgettes and sausages aside..
Cut your aubergine lengthwise. In a separate pan, on medium heat (NO OIL), place aubergine and allow to dry-fry for 7-10 mins on each side, turning occasionally, until they become slightly charred- see pic. Remove and set aside..
Slice red onion thinly. In same pan, on medium heat, add half tbsp oil and sliced red onions. When they start to wilt, add 1tsp balsamic vinegar (see pic). This will give them a sweet taste! Allow to caramelise slightly. Remove and set aside..
In same pan, cook your mushrooms until no longer watery. Set aside..
Pasta tomato sauce should be ready and reduced by now. Add 1tbsp sugar to balance the taste. Mix. Add drained pasta to sauce together with the courgettes, mushrooms, sausages. Mix all. Add spinach, cover for 2 mins to allow it to wilt. Uncover. Stir all for 1 min. Remove from heat..
Assemble! Grease your baking dish with a spray of olive oil. Pour the mixed pasta. Top with the caramelised red onions and charred aubergine. Finish with grated cheddar and mozarella all over. Add basil for garnish. See pic..
Drizzle the top lightly with olive oil. Bake at 200 degrees celsius for 15 mins, until golden. Enjoy and bon appetit!.

Loaded with vegetables like caramelized onions, mushrooms, and wilted spinach, and then covered. Vegan pasta bake is the perfect family meal that doesn't take hours to make! This post may contain affiliate links or sponsored content. This baked ziti with spinach and ricotta filling is vegetarian-friendly, easy, and delicious! Check out our favorite recipe for this baked ziti casserole and see why we think it's the best.

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