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These chicken fingers are easy to make and are a big hit with both kids and adults!
When I'm looking for a dinner option I know my family will happily eat, I turn to slow cooker.
Tender, easy, baked chicken strips, great for dinner or as a snack!
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Alright, don't linger, let's approach this baked cornflake crusted chicken strips menu with 8 components which are undoubtedly easy to find, and we have to process them at the very least through 4 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients Baked Cornflake Crusted Chicken Strips:
- Give 2 boneless, skinless chicken breast halves.
- Prepare 1 - large egg or 2 smaller ones.
- Need 3 cups - cornflakes or as required.
- Prepare 1/2 tsp salt or to taste.
- Require 1 tbsp for fresh parsley, chopped.
- Require 1 tbsp of olive oil.
- Give 4 tbsp - flour or as required.
- Prepare to taste of Freshly ground black pepper.
Mix together cornflakes, flour, seasoning salt, pepper and poultry seasoning. Dip chicken strips in egg mixture and then roll in cornflake mixture. Best chicken strips ever Why make fried chicken when the baked one looks and taste soo incredible good. Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflake crust.
Baked Cornflake Crusted Chicken Strips step by step:
- Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper..
- Beat the eggs with oil and set aside. Place the flour on a plate and set aside. Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces..
- Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes..
- Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. Serve with your favorite dipping..
You can add various spices to the cornflake mixture like. These chicken strips are coated in cornflake crumbs and then baked to perfection. If your friends are coming over, be sure to make plenty! How to Cook Cornflake-Crusted Chicken Strips. Add the cornflakes in a plastic ziplock bag and crush them into small crumbs, then transfer them to a bowl.
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