Lemon Chicken & Potato Oven Bake.
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Ingredients - Lemon Chicken & Potato Oven Bake:
- Need 8 for chicken thighs/drumsticks, with skin and bone.
- Give 750 g for Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small.
- You need 1 for red onion, sliced.
- Prepare 2 - red peppers, deseeded and sliced.
- You need 1 for large lemon, juice of.
- Need 250 ml of olive oil.
- Provide 5 cloves for garlic, crushed.
- Provide 1/2 tsp - dried rosemary.
- Require 2 tsp for dried thyme.
- You need 1 tsp of dried oregano.
- Give 1 tsp cumin.
- Prepare 1 tsp - sea salt.
- Need for Ground black pepper.
- Require 150 ml - dry white wine.
- Give 1 - red chili, sliced (I leave seeds in).
- Require 1/2 tsp chili flakes.
- You need 2 tsp paprika.
- Require Handful of fresh coriander, chopped.
Lemon Chicken & Potato Oven Bake step by step:
- Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm)..
- Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish..
- Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers..
- Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes..
- Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards..
- Distribute the chili, chili flakes and paprika evenly over all..
- Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked..
- Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself..
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