Baked Salmon with Lemon & Parsley Sourdough Crust.
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Ingredients of Baked Salmon with Lemon & Parsley Sourdough Crust:
- Prepare 2 - Fillets of Salmon.
- Give 2 slices - Rye Sourdough.
- Give 1 Bunch for Fresh Parsley.
- Give 1 for Large Lemon.
- Need S&P.
- Provide for Extra Virgin Olive Oil.
Baked Salmon with Lemon & Parsley Sourdough Crust instructions:
- Season the Salmon with a little olive oil, S&P.
- Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl..
- Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P..
- Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness....
- Serve.
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