Recommended for Beginners! Tomato Cream Pasta.
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Ingredients requirements Recommended for Beginners! Tomato Cream Pasta:
- You need 300 ml Milk.
- Require 3 tbsp - Plain flour.
- You need 1 large amount Consommé soup stock.
- Give 1 dash of Salt and pepper.
- Give 1 Bouillon cubes (optional).
- Prepare 1/2 Canned whole tomatoes.
- Need 1 dash for Olive oil (optional).
- Give 20 grams - Butter.
- Need 1 of Eggplant (or other vegetables).
- You need 1 pinch for Basil or parsley (optional).
Recommended for Beginners! Tomato Cream Pasta making:
- Add the flour to a bowl. Very, very gradually stir in the milk. Be careful not to let it form lumps! Pour it in bit by bit!.
- At the same time, start boiling the water for the pasta. Add about 2 teaspoons of salt to the water..
- Melt the butter in a frying pan on high heat. Once melted, add the Step 1 mixture..
- Stir it around and around for 2-3 minutes until it becomes the consistency shown in the photo. Lower the heat to medium..
- Flavor. Add the consommé, salt, pepper, and optional bouillon, and olive oil. Mix together..
- Add the canned tomatoes. There were 5 tomatoes in the can this time, so I used 3..
- Leave the heat on medium and crush the tomatoes as you mix in..
- Keep the heat on medium, then add the eggplant. Slice the eggplant into 1/2 cm thick rounds..
- At this point, the pasta should be done boiling. If it isn't, turn off the heat from the sauce and stop cooking for a moment..
- This is what the sauce looks like when simmering. Add 1 cup of the boiled pasta water (about 150 ml)..
- Lower the heat to low, mix the pasta with the sauce, and it's done!.
- In order to give it some color, you can optionally garnish with basil or parsley..
- Done!.
- The pasta I used had tomato kneaded in, so it's a brown color..
- Enjoy..
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