Easiest Way to Make Hot Sticky Lamb Ribs with Soy and BBQ sauce Ultimate





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Hot Sticky Lamb Ribs with Soy and BBQ sauce.

Hot Sticky Lamb Ribs with Soy and BBQ sauce

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Ingredients - Hot Sticky Lamb Ribs with Soy and BBQ sauce:

  1. Prepare Lamb Ribs Marinate.
  2. Provide 700 g Lamb Ribs.
  3. Need 1 - Tblsp Ginger and Garlic Paste.
  4. Prepare 4 for Tblsp Olive Oil.
  5. Give 3 tsp - Chillie Powder.
  6. Provide 2 tsp Coriander Powder.
  7. Prepare 2 tsp of Salt.
  8. Prepare 1 tsp for Garlic Powder.
  9. Need Sauce.
  10. Give 1 for Shallot Chopped.
  11. Provide 2 Cloves Garlic Finel minced.
  12. Need 1 for Tblsp Butter.
  13. Prepare 1 Tblsp Olive Oil.
  14. Prepare Half Cup BBC sauce.
  15. Provide 1 Tblsp Tomatoe Paste.
  16. Provide 1/4 Cup Tomatoe sauce.
  17. Provide Few Dashes sweet Soy sauce.
  18. Need Few dashes Worcestershire sauce.
  19. You need 2 tsp for Freshly Ground Black Pepper.
  20. Give 2 tsp for Sticky Brown Sugar.
  21. You need 1/2 cup of Water.





Hot Sticky Lamb Ribs with Soy and BBQ sauce start cooking:

  1. Combine your rib marinate and mix with the ribs well. Allow ribs to set for atleast half an hour in the fridge. Once set, pop in a 200° oven for about 10 -15 mins keeping an eye on them..
  2. For the sauce, into a sauce pan melt butter into oil. Add in your shallots and Garlic..
  3. Add in your Tomatoe Paste and cook down, then add in sauces..
  4. Then add the rest of your ingredients and cook for 2 mins..
  5. Once done remove and cool slightly, blend till smooth and put back on stove..
  6. Cook for further 2 mins and then remove ribs from oven and coat into the sauce. Place back into the oven for 5 mins and then remove.

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