Kara-age Chicken Breasts.
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Ingredients for Kara-age Chicken Breasts:
- Prepare 2 skinless Chicken Breast Fillets *about 600g.
- Provide 1/4 cup for Plain Flour.
- Prepare 1/4 cup of Potato Starch Flour.
- Need for Oil for frying.
- Require - Salt & Pepper.
- You need Marinade.
- Need 1/4 cup Water.
- Require 2 tablespoons - Sake (Rice Wine).
- Prepare 1 clove for Garlic *grated.
- Give 1/2 teaspoon of Salt.
- You need 1 small piece Ginger *grated.
- Need 1 teaspoon for Sugar *THIS DOES THE MAGIC!.
Kara-age Chicken Breasts how to cook:
- Combine all the marinade ingredients in a bowl..
- Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good..
- Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃..
- Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy..
- Sprinkle with some Salt & Pepper, and serve..
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