Cajun Chicken Breasts & Easy Greek Salad. Stock Up On Farm Fresh Frozen Chicken. Delivered From Our Farms To Your Doorstep. Enjoy Fast Delivery on All Orders of Our Premium Proteins.
We love quick and simple chicken recipes that are ready super-fast in no time without marinating.
Oven Baked Cajun Chicken Breasts is couldn't be more simple or delicious to make!
Chicken breasts are tossed in a simple Cajun Seasoning then oven baked until they are golden and caramelized!.
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Composition of Cajun Chicken Breasts & Easy Greek Salad:
- Prepare 1/2 - cucumber cored and sliced.
- Require 15 cherry tomatoes halved.
- Prepare 70 g pitted black olives.
- Provide 1/2 of crumbled feta.
- You need of 1 tblsp olive oil.
- Require 1 squeeze lemon juice.
- Provide of Cajun Chicken.
- Give 3 - chicken breasts.
- You need 3 for tblsp Cajun chicken spice.
- Provide Olive oil.
- Prepare for Butter.
For extra flavor, mix the juices with a quick garlic butter for the. These Baked Cajun Chicken Breasts are tender, juicy and flavorful! It is very versatile and can be used to make so many yummy things. Cajun means this chicken is going to have a spicy kick to it.
Cajun Chicken Breasts & Easy Greek Salad process:
- Layer cucumber, tomatoes and olives..
- Add crumbed feta cheese drizzle the olive oil and squeeze the lemon mix and cover to chill in the fridge so the flavours marry 😍.
- Coat breasts with Cajun spice and drizzle with olive oil and rub for even coating.
- Heat up butter and canola oil and sauté the breasts for 2 minutes on each side.
- Let the chicken rest for 5 minutes then serve..
All you need to bring this tender, deeply flavored chicken breast to the table is a jar of Cajun seasoning (you'll want to buy the salt-free kind) and a few pats of butter. Cajun seasoning is a simple spice blend that typically contains a mix of paprika, garlic and onion powders, dried thyme, and a hint of cayenne. Spread on chicken, then sprinkle with crumbs. Line a large sheet pan with parchment paper. Combine the onion powder, garlic powder, dried oregano, black pepper, dried thyme, cayenne, paprika, and salt in a medium mixing bowl or shallow baking dish.
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