Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋.
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Ingredients requirements for Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:
- Provide 4 eggs beaten.
- Prepare - Same amount of water as your egg liquid.
- You need 1 minced chicken breast.
- Provide 2 stalks for green onion.
- Provide 3 - shallots.
- You need 2 cloves - garlics.
- Require Pinch for sugar.
- Need - Soy sauce.
- Require for Salt and white pepper.
- Give Rice wine(optional).
Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 steps:
- Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle.
- Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant..
- Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min.
- Serve minced sauce on top of steam egg.
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