Slow Cooker Lamb & Root Veg Stew.
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Ingredients requirements of Slow Cooker Lamb & Root Veg Stew:
- Give 450 g for lamb shoulder steaks.
- Prepare Corn flour.
- Give 4 of large carrots.
- Provide 8 for new potatoes, halved.
- Provide 1 for large onion, cut into large chunks.
- Provide 3 for rosemary stalks.
- Give 2 of fresh mint sprigs.
- Give 500 mls of lamb or veg stock.
- Need for Salt and pepper.
Slow Cooker Lamb & Root Veg Stew making process:
- Sprinkle the lamb with corn flour. Sear on both sides in your slow cooker pan of flame proof or in a frying pan if not. Remove and place in a bowl..
- Now put your slow cooker pan back in the slow cooker. Peel your carrots and slice in half longways. Lay in the bottom. Add your onions..
- Add your potatoes and the herbs. Season with salt and pepper..
- Lay the lamb on top and pour in the stock..
- Cook for 8 hours, after a few hours when the veg starts to sink and soften up, gently push the lamb down under the surface of the liquid..
- If you like a thicker gravy, add 2 tsp corn flour mixed with a little water about 40 mins before you plan to serve it..
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