Slow Cooker Pulled Beef Brisket.
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Alright, don't linger, let's approach this slow cooker pulled beef brisket menu with 8 elements which are surely easy to obtain, and we have to process them at the very least through 4 methods. You should expend a while on this, so the resulting food could be perfect.
Composition - Slow Cooker Pulled Beef Brisket:
- Need 1 of beef brisket joint.
- Give 3 for carrots, peeled and rough chopped.
- Require 2 large onions, sliced.
- Give 500 mls boiling water.
- You need 2 tsp for gluten free beef gravy.
- Prepare 2 tsp - corn flour.
- You need 4 - bay leaves.
- Provide of Salt and pepper.
Slow Cooker Pulled Beef Brisket how to cook:
- Put the raw onions on the base of the slow cooker..
- Put the joint on top and scatter the carrots and bay leaves around the edge..
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef..
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!.
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