Slow cooker Chicken in Curry Sauce.
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Ingredients requirements Slow cooker Chicken in Curry Sauce:
- Require 120 g peeled raw Ginger root.
- Provide 100 g for large red or green Chillies.
- Prepare 23 cloves for garlic (3 Bulbs).
- Provide 2 tsp. of Ground Turmeric.
- Give 2 tsp. of Ground Cumin.
- Prepare 3 tsp. - mild curry powder.
- Prepare 2 Knorr Chicken Stock Cubes.
- Require 1000 of g/1 Kg of Chicken Breasts.
- Need 300 g potatoes.
- Provide 300 g Frozen Garden Pea's.
- Prepare 6 - large brown onions.
- Need - Table Salt and Ground Black Pepper when done.
Slow cooker Chicken in Curry Sauce start cooking:
- Put Chicken Breasts in Slow Cooker,cover with plenty of cold water,wash the outer surfaces of the Chillies under running cold tap water - add too the slow cooker,add whole - peeled cloves of the garlic,raw ginger and Spices,plus the mild curry powder,also add the Knorr Chicken Stock Cubes..
- The following day - add peeled potatoes,onions and Frozen Garden Peas,will only need 3 hours in the slow cooker,once cooked - then let everything get cold - put the chicken breasts too one side.
- Take stalk's off of the Chillies and then blitz all of the stewed curry in a Nutri Ninja Blender or some kind of similar Blender,and then heat up the Curry Sauce,add the cooked chicken breasts and then probably serve with cooked Rice..
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