Easiest Way to Make Slow Cooker Beef Stew Perfect

Slow Cooker Beef Stew.

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Alright, don't linger, let's plan this slow cooker beef stew formula with 16 elements which are absolutely easy to receive, and we have to process them at the very least through 5 methods. You should expend a while on this, so the resulting food could be perfect.

Composition of Slow Cooker Beef Stew:

1. Prepare 1 for onion chopped.
2. Prepare 3 cloves of garlic minced.
3. Need 3 sticks celery chopped.
4. Give 3 carrots oblique cut.
5. Provide 3 of tblsp thyme.
6. Provide 2 of bay leaves.
7. Require 2 for tblsp tomato paste.
8. Require 3 for tblsp Worcestershire sauce.
9. You need 2 cups - beef stock.
10. Need 600 g - beef (brisket and short rib) cut.
11. Prepare 2 cups for mushrooms cut in half.
12. Prepare 1 cup for water.
13. Require 1/4 - red pepper chunky chopped.
14. Provide 1/4 yellow pepper chunky chopped.
15. Need 2 green peppers chunky chopped.
16. Provide to taste - Salt and pepper.

Slow Cooker Beef Stew instructions:

1. On medium heat, fry onions, celery and garlic for 2 minutes. Add carrots and fry for a further 2 minutes. Add thyme and bay leaves and stir..
2. Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker..
3. Clean pan and brown the beef in small batches and tip into the the slow cooker..
4. In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high..
5. With 1 hour left add peppers. If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired..

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