Slow cooker lamb tagine. Slow cooker Lamb Tagine is packed full of fruit, vegetables and spices which all fuse together to create a dish which looks as good as it smells! This slow cooker Lamb Tagine recipe is a brilliant example and as well as tasting delicious, is full of colour. It creates quite an impact when you serve it!
Lamb tagine is a classic and this slow cooker recipe uses the best of Moroccan ingredients.
Add the harissa paste, garlic, spices, salt and pepper and mix well.
Add the onions and apricots, olives.
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Slow cooker Lamb Tagine is packed full of fruit, vegetables and spices which all fuse together to create a dish which looks as good as it smells! This slow cooker Lamb Tagine recipe is a brilliant example and as well as tasting delicious, is full of colour. It creates quite an impact when you serve it!
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Composition - Slow cooker lamb tagine:
- Need 1 - shoulder of lamb.
- Provide 1 for aubergine.
- Prepare 1 of courgette.
- You need 2 for carrots.
- You need 1 for x 400g tin of chopped tomatoes.
- Provide 1 jar for black, pitted olives.
- You need 2 tsp cumin.
- Prepare 1 tsp paprika.
- Require 1 for cinnamon stick.
- Prepare 1 tsp - coriander.
- Require 1 jar for tagine paste.
- Prepare 6 for shallots.
- Prepare 2 of garlic cloves.
- You need of Salt and pepper.
- You need 2 tsp sugar.
- Require 100 g - soft apricots.
- Give - Lamb stock to cover meat.
- You need 2 tbsp for cornflour mixed to paste.
This classic tagine is so easy as the slow cooker does all of the work. The ideal warming meal to have waiting for you after a long day. This lamb dish is delicately spiced with za'tar, cinnamon and cumin and then further enriched with flavours such as apricot, olives and chickpeas. Hi guys Today I am sharing my slow cooker healthy lamb tagine recipe which is also super cheap to make using supermarket own ingredients and dried herbs and.
Slow cooker lamb tagine how to cook:
- Coat lamb shoulder in paste..
- Chop vegetables into small cubes (1cm) add to slow cooker..
- Add tinned tomatoes and stock so liquid covers meat..
- Stir in spices and seasoning..
- Add cornflour paste to thicken sauce 2hours from end..
- Slow cooker on high for 5 hours or medium for 6-8hours.
- Taste and add seasoning as required..
- Serve with lightly toasted pitta bread and couscous.
Tagine (tay-jean) is the name of savory Moroccan meat or poultry stews as well as the ceramic vessel in which they are cooked. A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine. A traditional Moroccan tagine adapted for the slow cooker. Long ingredients list but f you are missing one or two of the ingredients the dish will turn out fine. Add the spices and cook for one minute until aromatic then remove the lamb and add to the crockpot.
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