Crockpot Meatball Casserole.
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Ingredients requirements - Crockpot Meatball Casserole:
- You need 1/2 pints lager or cider.
- Require 1 chicken stock cube.
- Need 2 tbsp of apple butter.
- Give dash for worcestershire sauce.
- You need 40 for pork or turkey meatballs.
- You need 4 - medium potatoes, peeled.
- Give 3 - apples, peeled and cored.
- Need 1 tsp sugar.
- Need to taste salt and pepper.
Crockpot Meatball Casserole making process:
- Put beer/cider in crockpot, add apple-butter, wocestershire sauce and stock cube (dissolved in a little water).
- Fry meatballs in frying pan, you don't want to cook them, just seal them..
- Place meatballs in crockpot..
- Cut potatoes into 1 inch chunks and place in frying pan, brown the outsides, again you don't want to cook them. Place in crockpot..
- Cut apples into chunks and place in frying pan, add 1 teaspoon sugar and toss to coat and brown, add to crockpot..
- Season with salt and pepper, stir through to mix evenly. Set to low for 3-4 hours. Check that meatballs and potatoes are cooked through..
- Serve with crusty bread..
- If you don't have apple-butter, add 1/2 teaspoon of ground cinnamon or ground allspice (to taste) at step 6.
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