Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF.
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Alright, don't linger, let's plan this vickys slow-cooker mongolian-style beef, gf df ef sf nf menu with 12 components which are definitely easy to find, and we have to process them at the very least through 4 tips. You should expend a while on this, so the resulting food could be perfect.
Ingredients of Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF:
- Require 450 grams of stewing beef, diced.
- Require 110 grams - brown sugar.
- You need 1 - onion, sliced.
- Provide 3 clove - finely chopped garlic.
- Require 120 ml for beef stock.
- Give 120 ml - water.
- Require 120 ml of hoisin sauce*.
- Give 2 tsp for olive oil.
- Prepare 1/2 tbsp of balsamic vinegar.
- Need 1 tsp molasses / treacle.
- Need 3/4 tsp for ginger, finely chopped.
- You need 1/2 tsp salt.
Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF how to cook:
- See my recipe called Vickys Chinese-Style Crispy Aromatic Duck Pancake Rolls for my free-from hoisin sauce recipe, you'll need to up it a little so add a quarter extra measurement of everything https://cookpad.com/us/recipes/345694-vickys-chinese-style-aromatic-duck-pancake-rolls-gf-df-ef-sf-nf.
- Gently toss the ingredients together into a crockpot or slow cooker, making sure everything is below the liquid level and cook on low for 6-8 hours.
- You can use a lidded casserole dish in the oven on it's lowest setting for the same amount of time, you can even leave it up to 10 hours. My lowest setting is gas mark 1/2 which is around 125C or 250°F. If your lowest setting is higher, check after 6 hours.
- Serve with rice and greens such as cabbage, peas and broccoli.
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