Slow Cooker Beef Pie Filling.
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Slow Cooker Beef Pie Filling cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Slow Cooker Beef Pie Filling dishes that you just make.
Alright, don't linger, let's course of action this slow cooker beef pie filling formula with 10 components which are undoubtedly easy to have, and we have to process them at the very least through 7 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements Slow Cooker Beef Pie Filling:
- You need 250 grams of cubed stewing beef.
- Need 1 large for onion.
- Need 1 for parsnip or root veg of your choice peeled (eg carrot, turnip).
- Provide 2 clove for garlic.
- Need 400 grams for tin of tomatoes (mashed to lumpy mush).
- Provide 2 for cubes of beef stock.
- Require 1 of half fill the empty tin of tomatoes with either red wine or water.
- Need 2 bay leaves.
- Need 1 for big pinch of salt and pepper.
- Prepare 1 few sprigs of fresh thyme off the stalk.
Slow Cooker Beef Pie Filling making process:
- brown the beef off in a pan on a high heat. make sure to do half the beef at a time to not over crowd. add to the slow cooker pot.
- roughly dice the onion and parsnip. thinly slice the garlic. add it all to the pot and the water/wine.
- add the tomatoes and crumble the stock cubes into the pot. add the bay leaves, thyme and salt and pepper.
- put the lid on and leave for 4 hours.
- once the meat is tender and falls apart turn off the heat. using a holed spoon remove the meat. either transfer the juices to a pan and simmer until reduced. or as I like to do to make the juices richer sprinkle 2tbsp of beef gravy granules and mix in..
- layer a pie dish with pastry then the meat. pour the juices (now gravy) over the top and top with more pastry. baste the lid with milk, melted butter or beaten egg. poke a couple of holes in the top and bake until pastry is golden brown.
- skip out the pastry and just enjoy as a rich hearty stew.
Alright, above offers discussed briefly about causeing this to be slow cooker beef pie filling recipe. at the very least it could be an illustration for you yourself to broaden your understanding inside the culinary world. if you want to save our webpage address within your browser, in order that anytime there's a different menus of meals, you may get the facts. and in addition share the hyperlink with this website together with your colleagues and friends, thank you. :)
