Beef and Barley Stew with Dumplings (Slow Cooker).
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Composition for Beef and Barley Stew with Dumplings (Slow Cooker):
- You need for Stew.
- Give 2 large onion (thickly chopped).
- Give 450 grams of stewing beef (diced).
- Require 4 tbsp of frozen peas.
- Require 3 of carrot (thickly chopped).
- Prepare 2 medium maris piper potatoes (peeled and cut into chunks).
- Provide 40 grams for dried pearl barley.
- Require 3 tbsp for beef or onion gravy granules.
- Require 800 ml of cold water.
- Require 2 beef stock cubes.
- You need 1 tsp for dried thyme.
- Give 1 pinch - salt.
- Require 1 pinch for pepper.
- Require of Dumplings.
- Provide 50 grams of vegetable suet.
- Provide 100 grams - self-raising flour.
- Require 4 tbsp of water (cold).
- Require 1 tsp - dried thyme.
- Provide 1 tsp for dried sage.
- Prepare 1 pinch for salt.
- You need 1 pinch - pepper.
Beef and Barley Stew with Dumplings (Slow Cooker) making:
- Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours..
- Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours..
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