Budget Vegetable and Sausage Curry.
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Alright, don't linger, let's approach this budget vegetable and sausage curry menu with 13 substances which are undoubtedly easy to receive, and we have to process them at the very least through 5 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements - Budget Vegetable and Sausage Curry:
- Prepare 1 Courgette.
- Require 1 - medium Aubergine.
- Need 1 for large Onion.
- Provide 1 of small tin Sweetcorn.
- Provide 2 of spicy long sausages(or usual ones).
- You need 150 grams for fresh Peas.
- Prepare 150 grams for fresh green beans.
- Give 1 - small tin chopped Tomatoes.
- You need 1 small tin Coconut Milk.
- You need of Cooking Oil.
- Require of Smoked Paprika.
- Give for Ground Garlic.
- Prepare - Ground Cumin.
Budget Vegetable and Sausage Curry start cooking:
- Peel and dice Onions, put into a saucepan with the oil to start browning. Add diced courgette and diced Aubergine. Stir well..
- After Onion has started to soften, drain the Sweetcorn, add this and the rest of vegetables to the pot and stir well..
- Chop spicy sausage into small pieces and add. Cook for about 5-10 minutes then add the coconut milk and chopped tomatoes.
- Check taste, (as some sausages are quite salty), then add a sprinkle of Smoked Paprika, Cumin and Garlic to taste..
- Cook for another 5-10 minutes until liquid thickens and sausage is heated through. Serve with bread and enjoy!.
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