How to Prepare Lamb Shawarma Appetizing

Lamb Shawarma.

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Composition Lamb Shawarma:

1. Need of Ingredients for marinating kebab:.
2. Provide 400 gr of lamb meat.
3. Give 2 for large onions, peeled and chopped.
4. You need 2 large tomatoes, sliced.
5. Require 2 for large potatoes.
6. You need 3 tbs Olive oil.
7. Prepare 2 tb lemon juice.
8. Require 1/2 tsp turmeric.
9. Prepare 1 tsp - curry powder.
10. Give Pepper.
11. Provide Bread (budget or pita bread as you prefer).
12. Prepare of Ingredients for sauce.
13. Prepare Half cucumber.
14. Need handful - fresh mint and dill leaves.
15. You need 2 tbs for Olive oil.
16. Require 2 tbs Greek yogurt.
17. Need Pinch of red/black pepper.

Lamb Shawarma step by step:

1. For making sauce, cut cucumber into slices and chop herbs as well..
2. Place yogurt, herbs and cucumber and pepper into the blender and pure it. Put it aside..
3. Cut meat lamb into thin strips..
4. Peel off one of onions and grate it. Place meat, grated onion, olive oil, lemon juice, turmeric, pepper and curry powder in a big bowl. Mix them very well and then put it into a plastic bag and keep it in the fridge over the night..
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7. Mix them very well and then put it into a plastic bag and keep it in the fridge over the night..
8. Peel off potatoes, cut them lengthwise and fry them. Peel off second onion and slice it..
9. Cut tomatoes into chunks. Fry onion slices over medium heat for about 5 minutes. Add tomato to the fried onion. Let it to cook for more 5 minutes. Keep it warm over law heat until kebab is ready to serve...
10. Heat up a pan, then put oil after it's heated up add marinated lamb strips and cook it until meat strips has browned..
11. Kebab is ready now..
12. For serving this sandwich first put a layer of fried onion and tomato, second layer would be fried lamb strips and finish it with sauce. Serve it with fried potatoes. Nosh-e Jan.
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20. Ingredients.
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22. Ingredients for sauce.

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