Classic Chicken Biryani on a budget #KokabandCookpad.
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Ingredients requirements - Classic Chicken Biryani on a budget #KokabandCookpad:
- Prepare 750 gram of Rice.
- Require 1 Kg - Chicken.
- Require 3 of Tomatoes (sliced).
- Require 1 Cup Yogurt.
- Prepare of Few drops of Biryani Essence.
- Provide 1 tb Garam Masala.
- Provide 2 tb Ginger Garlic Paste.
- You need 1 tb for Biryani Masala.
- Give 1 tsp Salt.
- Need 1/2 tsp for Garam Masala grinded.
- Need 1 tb for Coriander Seeds.
- Provide 1 tsp - Red Pepper.
- Provide 1/2 tsp Turmeric.
- Give 2-3 tb for Coriander Leaves.
- Require 2 - Green Chilies.
- Give 2-3 tb of Mint Leaves.
- Give 1 pinch yellow Food Color.
- You need 4 - Medium Onion (Sliced).
- Provide 1/2 Cup Cooking Oil.
Classic Chicken Biryani on a budget #KokabandCookpad process:
- Fry the Onions in half cup oil until light brown & took half of it aside..
- Now add whole allspices (garam masala), crushed ginger garlic, fry it a little then add chicken..
- Fry the chicken for 1 minute now add tomatoes..
- Cover & cook for 2 minutes at low flame until the tomatoes & chicken gets half done..
- Now add dry spices, biryani masala & fry for 1 minute, then add yogurt..
- Cover & cook for 5 minutes..
- Take other pan add 5~6 tbsp water then add cooked chicken in it..
- Add fresh mint leaves, fresh coriander & green chilies..
- Now add boiled rice..
- Add fried onion over it, yellow food color (mixed in water), few drops of biryani essence..
- & 2 tbsp Oil, cover & keep it at medium flame for 2 minutes, then 10 minutes at low flame..
- After 10 minutes turn the flame off, mix it & serve..
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