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Ingredients requirements Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:
- Need 100 grams for Pork.
- Require 1 Salt and pepper.
- Give 1/2 tsp of Sake.
- Prepare 1/2 tsp of Sesame oil.
- Give 1 tsp for Katakuriko.
- Give 1/2 tsp - Chopped ginger (or tubed is OK).
- Need 1/8 large - Cabbage.
- Give 1/3 of Carrot.
- Require 1/2 of Onion.
- Provide 1 Wood ear mushrooms (reconstituted and sliced thin).
- Need 350 ml of Water.
- You need 1 tsp - Wei pa (Chinese chicken stock powder or Japanese dashi powder are OK).
- Require 2 tbsp - Soy sauce.
- Need 1 tsp - Sugar.
- Provide 1 - and 1/2 teaspoons Oyster sauce.
- You need 1 tsp Sesame oil.
- You need 3 tsp dissolved in 4 teaspoons of water Katakuriko slurry.
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Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry steps:
- You can use anything for the pork! Slice it into bite-sized pieces, and place it in a plastic bag with salt, pepper, sake, sesame oil, katakuriko, and rub the ingredients in..
- Cut the cabbage into 3 cm and slice the carrot thinly. Slice the onion into 1 cm slices..
- Heat oil in a pan and fry the pork. When the pork is cooked halfway through, add the onion and carrot. Cook through the vegetables..
- Add the cabbage and fry until tender over high heat..
- Add wood ear mushrooms, water, wei pa, soy sauce, sugar and oyster sauce. Keep on heating vigorously until everything is cooked through..
- Turn the heat off and add katakuriko dissolved in water. Bring back to the boil and stir well. After thickened, drizzle sesame oil..
- You can make a rice bowl or pour over fried noodles..
- In this photo, I ate it with cooked rice..
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