Frugal Cooking! Ginger Pork Stir-Fry with Plenty of Bean Sprouts.
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Ingredients requirements for Frugal Cooking! Ginger Pork Stir-Fry with Plenty of Bean Sprouts:
- You need 2 packs Bean sprouts.
- Provide 4 of to 5 Green bell pepper.
- Give 200 grams - Pork belly (or any sliced pork).
- Require 1 dash of Salt and pepper.
- Provide 1 clove for ● Grated ginger.
- Give 2 tbsp of ● Sake.
- Give 2 tbsp - ● Mirin.
- Give 2 of to 3 tablespoons ● Soy sauce.
Frugal Cooking! Ginger Pork Stir-Fry with Plenty of Bean Sprouts start cooking:
- Rinse the bean sprouts and drain excess water. Slice the pork belly and green bell peppers into thin slices..
- Combine the ● ingredients in a bowl..
- Sitr-fry the pork belly in a frying pan, adding bean sprouts, then bell peppers..
- Add the mixture of the ● ingredients and salt and pepper to taste, then transfer to serving plate and serve..
- I also recommend thickening it with katakuriko (using a ratio of 1 heaping tablespoon of katakuriko to 2 tablespoons of water)! This also tastes delicious over steamed rice or on stir-fried yakisoba noodles..
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