Budget-Friendly Recipe for Leftover Silken Tofu.
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Composition of Budget-Friendly Recipe for Leftover Silken Tofu:
- You need 1/2 - Carrot.
- You need 1 for Green pepper.
- You need 1 - Shiitake mushrooms.
- Need 1 Onion.
- Provide 2 tbsp - Green onion, finely chopped.
- Prepare 1 tbsp for Ginger, finely chopped.
- Prepare 1 tbsp Ketchup.
- Require 200 ml for Chicken stock granules.
- Provide 1 tbsp for Vinegar.
- Give 1 dash of each Salt and pepper.
- Prepare 1 tbsp for Sake.
- Prepare 1 tbsp Soy sauce.
- Provide 2 tbsp for Sugar.
- You need For the katakuriko slurry:.
- You need 1 of Vegetable oil for frying.
Budget-Friendly Recipe for Leftover Silken Tofu making process:
- Chop the deep-fried silken tofu into bite sizes, then remove excess oil by placing them in freshly boiled water. Slice the onion into wedges, then chop the green pepper, shiitake mushrooms, and carrots into the same size as the onion wedges..
- Finely mince the garlic and green onions, then sauté together with the vegetables with a small amount of oil..
- Add ketchup to the pan, and sauté to evaporate the acidity. Add the chicken stock, sugar, and the rest of the seasoning ingredients..
- Add the tofu, then simmer for 3-5 minutes..
- Add the katakuriko slurry to thicken, then you're done!.
- Here it is with meatballs made from 200 g ground meat, Japanese leeks, 1/2 egg, and katakuriko..
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