Elisa's Chicken Pot Pie.
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Alright, don't linger, let's plan this elisa's chicken pot pie menu with 12 substances which are definitely easy to obtain, and we have to process them at the very least through 11 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients Elisa's Chicken Pot Pie:
- Require 1 - Frozen Pie Crust.
- Provide 1 Can of Homestyle Biscuits (Brings 10).
- Provide 1 Can of Cream of Chicken.
- Need 1 Can for Chicken Gravy.
- Prepare 1 Cup for French Style Cut Green Beans.
- Give 1/2 Cup for Diced Carrots.
- Provide 1/2 Cup for Peas.
- Prepare 2-3 for Chicken Breasts, Cubed.
- Prepare 1 Tbsp Minced Garlic.
- Need 1/2 Cup Mozzarella Cheese.
- Prepare to taste - Salt and Pepper.
- Give Dash - Parsley, Oregano, Cumin.
Elisa's Chicken Pot Pie making process:
- In a bowl, mix the chicken with salt, pepper, oregano, parsley and cumin and let it rest for about 1-3 hours..
- In a large sauce pan,add the chicken and cook..
- Then add the cream of chicken, chicken gravy, garlic, peas, carrots and green beans..
- Mix well and let it cool for about 5-7 minutes in medium heat. Stirring occasionally. Then turn off..
- In a oven dish, place the pie crust..
- Separate the biscuits and roll them flat..
- Place the chicken mix in the oven dish and top with the mozzarella cheese..
- Top with the flatten biscuits..
- Bake on 350°F until golden brown..
- Serve and enjoy!.
- Check my spinach and green beans side... Perfect for this pot pie!.
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