Asian Fusion Aromatic Mayojaga – Mayonnaise and Potato Stir-fry in 5 Minutes.
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Composition - Asian Fusion Aromatic Mayojaga – Mayonnaise and Potato Stir-fry in 5 Minutes:
- Prepare 1 - Potato - little bit bigger than your palm (I used a spring potato).
- Prepare 1/2 - - included core area Broccoli.
- Need 1 tbsp for Sakura ebi - cheap one is fine but without food coloring.
- Require 1 tsp Finely chopped ginger.
- Prepare 3 slice of garlic Finely chopped garlic.
- Need of [For seasonings].
- Need 4 of squeezes Mayonnaise.
- Need 1 of less than 1 teaspoon Sugar.
- Give 5 - times drizzle over the frying pan Fish sauce.
- Need 1 - Coarsely ground black pepper.
Asian Fusion Aromatic Mayojaga – Mayonnaise and Potato Stir-fry in 5 Minutes steps:
- This is all you need to prepare for this recipe: Blanch the broccoli. We'll use the stems for a nice crunch..
- Peel the broccoli stems with a slicer to the thickness of chopsticks.You do not need to boil these..
- Peel the potato and cut into strips also to the thickness of chopsticks. You do not need to soak it in water..
- Squeeze four portions of mayonnaise into a pan - about the size of a mayonnaise cap. Heat the mayonnaise over low-medium heat. Add garlic, ginger and sakura shrimps. As the mayonnaise heats, it will start separating..
- Pan-fry with oil from the mayonnaise The eggs in the mayonnaise adds richness..
- You can now add the broccoli stems and potatoes while the mayonnaise is still white..
- This picture is at the stir-frying stage. Can you see the oil from mayonnaise?.
- When the potato become translucent, turn up the heat to medium. Add the broccoli clumps, and when the broccoli is cooked, add sugar and fry..
- Fry until the dish is slightly browned. This is important. Fry until the mayonnaise starts to lose colour, become a fragrant brown..
- Drizzle fish sauce to the edge of the pan. Adjust the saltiness using fish sauce. You could add quite a lot..
- The saltiness from fish sauce depend on the brand. So taste as you add. Once you're satisfied, add coarsely ground black pepper and toss..
- Done. I recommend using lots of pepper - about three times more than usual..
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