Jollof Rice/peppered Goat meat /Cole slaw.
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Alright, don't linger, let's approach this jollof rice/peppered goat meat /cole slaw menu with 13 elements which are absolutely easy to have, and we have to process them at the very least through 7 actions. You should shell out a while on this, so the resulting food could be perfect.
Composition - Jollof Rice/peppered Goat meat /Cole slaw:
- Need Rice.
- Give - Vegetables oil.
- Need - Tomatos/fresh/processed.
- You need for Pepper 🌶.
- Prepare for Seasoning.
- You need of Green beans.
- Provide for Carrots.
- Need Onions.
- Give - Jollofrice spices.
- Require Goat meat.
- Require - Green peppers.
- Prepare of Garlic for pepper meat.
- Provide Cabage.
Jollof Rice/peppered Goat meat /Cole slaw instructions:
- Perboil the rice for 10mins wash and set aside.
- Put the pot back on fire and heat vegetable oil for a little while, add onions and tomatoes and allow to fry for a while.
- Add the goat meat stock and water add seasoning and spices allow to boil.
- Add rice and stir then cover and let others cook till tender.
- Add ur carrot green beans and let the stem soften it the add the green pepper.
- Fry the goat meat set aside the fry ur blended peppers onions to the the frying pan on a low heat.
- When dried add ur goat meat and stir. Food is ready.
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