Mike's EZ Cilantro Lime Cole Slaw. A versatile cabbage slaw with mayonnaise, lime zest, and cilantro makes a great side dish for all kinds of foods, from Asian to Mexican-inspired dishes. Mostly though, I just love this cilantro lime slaw because it tastes super light and healthy, and it's a breeze to make. Just pick up a bag of coleslaw mix at the store (or shred some.
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This cilantro lime coleslaw starts with a base of crunchy cabbage, crisp carrots, and chopped cilantro.
What sets the slaw apart is the easy three-ingredient coriander and lime mayonnaise dressing, made with Duke's Real Mayonnaise.
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A versatile cabbage slaw with mayonnaise, lime zest, and cilantro makes a great side dish for all kinds of foods, from Asian to Mexican-inspired dishes. Mostly though, I just love this cilantro lime slaw because it tastes super light and healthy, and it's a breeze to make. Just pick up a bag of coleslaw mix at the store (or shred some.
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Ingredients Mike's EZ Cilantro Lime Cole Slaw:
- Provide of ● For The Cilantro Lime Slaw [all thin sliced with madoline].
- Need 4 Cups - White Cabbage [mix red if you'd like].
- Give 1 Cup - Cilantro Leaves [+ reserves for service & garish].
- Give 1/2 Cup Radishes.
- You need 1 LG Jalapeno Pepper.
- You need 1/2 Cup for Red Onions.
- Require 1/3 Cup of Green Onions.
- Prepare 1/2 Cup for Vidalia Onions.
- Require 1 tsp of Granulated Garlic.
- Require 2 - Fresh Limes [juiced - reserve half for sides & garnish].
- Require 1 tsp - Fresh Ground Black Pepper.
- Provide 1 tsp - Mexican Oregano.
- Prepare 1/2 tsp - Granulated Garlic Powder.
- Prepare ● For The Options [as needed - rough chopped].
- Require for Gordens Baked Crusted Tilapia Filets.
- You need Firm Tomatoes.
- Give - Crisp Lettuce.
- Need of Guacamole.
- You need Leaves - Cilantro.
- Require Jalapenos.
- Need Green Onions.
- Prepare of Radishes.
- Need of Lime Wedges.
- Need for Red Or Green Salsas.
- Prepare for Prefabed Crusted Or Fresh Blackened Tilapia.
- Give 1 Pound - 80/20 Hamburger.
- Give Taco Shells Or Flour Tortillas.
- You need 1 Packet McCormick Taco Seasoning.
Duke's Real Mayonnaise is made with egg yolks for. An easy to make Mexican coleslaw that pairs well with anything! Eat it in tacos, as a side salad or even as a main dish piled with toppings. You could make the whole Mexican coleslaw ahead of time, but the cilantro lime dressing may wilt the cabbage a little and soften it.
Mike's EZ Cilantro Lime Cole Slaw start cooking:
- Thin slice and season your cabbage mixture..
- Prepare your sides..
- Mix your cabbage with your lime and seasonings and chill..
- Both fish and regular full accoutrements pictured..
- Prefabed guacamole pictured..
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half..
- Place hot crispy fish in a warm flour tortilla..
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!.
Cilantro Lime Coleslaw - deliciously light and refreshing, this twist on your traditional coleslaw is absolutely perfect for tacos, barbecues or as a salad. This Cilantro Lime Coleslaw is a savory coleslaw recipe made with red and green cabbage, cilantro, green onion. Cilantro Lime Coleslaw: This variation on classic cole slaw has beautiful color and a sweet and tangy flavor. It goes great with fish tacos or barbecue sandwiches! Cilantro Lime Coleslaw is refreshing, tangy, crunchy and a great topping for tacos and burgers.
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