Grandma's Cole Slaw.
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Ingredients requirements for Grandma's Cole Slaw:
- Need 2 head - cabbage.
- Give 1/2 cup of vinegar.
- Need 1/2 cup sugar.
- Need 2 1/2 tbsp mayonnaise.
- Provide 1 for chopped red pepper.
- Provide grated onion.
- Prepare 1 for green olives (garnish).
Grandma's Cole Slaw start cooking:
- Cut cabbage into quarters..
- Take the quartered cabbage and shred it using a grater..
- Put shredded cabbage into a mixing bowl with chopped pepper..
- In a measuring cup, add 1/4 cup of vinegar and 1/4 cup of sugar. Mix together well then taste it..
- Pour vinegar and sugar mixture onto cabbage. Mix together. Repeat step 4..
- Grate some onion to taste..
- Mix in 2 1/2 tablespoons of mayonnaise with the cabbage..
- (Optional) Add black pepper to taste and halved green olives for garnish..
- Let refrigerate over night..
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