Teriyaki Chicken Asian Salad.
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Ingredients requirements for Teriyaki Chicken Asian Salad:
- Prepare 2 for Chicken breast.
- Give for Salt & Pepper.
- Prepare of Garlic Salt.
- Give 1/4 cup - butter.
- You need for Tri-Color Cole Slaw.
- You need Iceberg lettuce.
- Provide Strips for Toast Tortilla.
- Prepare - Roasted & salted sunflower seeds.
- Prepare Almonds.
- Provide 11 oz Mandarin Oranges.
- You need for Soy Sauce.
- Require - Teriyaki Stir Fry Sauce and Marinade (I have a homemade teriyaki sauce I use).
Teriyaki Chicken Asian Salad how to cook:
- Salt, Pepper, Garlic salt chicken breast to taste. Drizzle a little butter on top of chicken and place on grill. Turn in 3 to 4 minutes and drizzle a little butter on other side. Cook 3 to 4 minutes and remove from grill and place in a bowl, set aside..
- Turn heat to medium high, and pour rest of butter in skillet. Place cut up chicken in skillet and add Soy Sauce, and Teriyaki Stir Fry Sauce to taste and stir occasionally. Remove from heat and set aside..
- On a plate, place lettuce, slaw and mix. Add a portion of the chicken, toasted strips, sunflower seeds & almonds. Around the edge of plate, place the oranges. Drizzle your favorite salad dressing. (I used a Maple Grove Farms Fat Free Wasabi Dijon Dressing or a Ginger Salad Dressing). Enjoy!!!.
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