Mike's BBQ Beef Ribs.
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Ingredients requirements - Mike's BBQ Beef Ribs:
- Prepare for ● For The Ribs.
- Require 2 Pounds for Meaty Beef Or Baby Back Ribs [room temperature].
- Give of ● For The Fats.
- Prepare 1/3 cup of High Heat Vegetable Oil.
- Provide ● For The Seasonings.
- Need 1 tbsp - Fresh Ground Black Pepper.
- Prepare 1 tbsp Cayenne Pepper.
- You need 1 tbsp of Cracked Sea Salt.
- Prepare 1 tbsp of Smoked Paprika.
- Require 1 tbsp - Seasoned Salt.
- Prepare 2 tbsp Garlic Powder.
- Prepare 2 tbsp - Onion Powder.
- Prepare 1 tbsp for Ground Cumin.
- Prepare 1/4 Cup Brown Sugar.
- Give - ● For The BBQ Sauce.
- Give 1 of EX LG Bottle Sweet Baby Rays Barbecue Sauce.
- Require 4 Drops Liquid Hickory Smoke [not extract].
- You need of ● For The Kitchen / Grill Equipment.
- Prepare 1 for Set Tongs.
- Require Tin - Foil.
- Provide of ● For The Options.
- Provide Hickory & Apple Chips.
- Require - Fresh Bread & Butter.
- Provide for Cole Slaw.
- Need Mashed Potatoes.
- Provide of Buttered Corn.
- Give Green Beans.
- Provide of Garden Salads.
Mike's BBQ Beef Ribs steps:
- Cold water rinse and trim ribs of anything unsightly. Pat dry..
- Create your dry rub and mix well..
- Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes..
- Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs..
- Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke..
- Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°..
- Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally..
- Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes..
- I typically use Sweet Baby Rays BBQ Sauce but these are other great brands..
- Ribs slathered with Sweet Baby Rays sauce..
- Know that you can also serve a dry rub rib with sauce to the side..
- Allow meat to rest for three minutes then, slice in between the bones. Serve immediately..
- Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile..
- Enjoy!.
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