Homemade Chicken Egg Rolls. Press edges down to make sure egg roll is sealed well. Set aside and finish rolling the rest of the filling. Homemade Chicken And Vegetables Egg Rolls.

Homemade Chicken Egg Rolls The filling for these egg rolls is ground pork, shredded cabbage, carrots and some seasonings like garlic, ginger and sesame oil. If you're not a pork fan, you can substitute ground chicken. I use a pre-shredded coleslaw mix to make life easier and cut down.

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Press edges down to make sure egg roll is sealed well. Set aside and finish rolling the rest of the filling. Homemade Chicken And Vegetables Egg Rolls.

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Ingredients requirements Homemade Chicken Egg Rolls:

Provide 1 packages for 16 oz bag cole slaw mix.
Need 1 packages - Bottle Kikkomans stir fry sauce.
Require 4 each Boneless skinless chicken breast.
Require 1 packages for Egg roll wrappers.
Need 1 each for Egg.
Require 1/2 gallon of Peanut Oil.

How to make Crispy Homemade Egg Rolls! This egg roll recipe is easy and delicious filled with pork & veggies! This appetizer can be oven baked or fried. · These homemade Egg Rolls are the perfect appetizer or side to any Asian meal! They're filled with chicken and veggies and fried to perfection.

Homemade Chicken Egg Rolls start cooking:

Boil chicken breast. Allow to cool and then shred..
Heat peanut oil to med/med high until boiling slightly..
Stir fry cole slaw mix and Kikkomans stir fry sauce until heated well..
Beat egg in a bowl and set aside..
Mix stir fired cole slaw and chicken breast in large bowl..
Add two heaping tblsp of mixture to middle of egg roll wrapper. Fold bottom up and sides in. Using finger tips, use beaten egg as a "glue" to hold the sides together by rubbing beaten egg directly on wrapped. Fold top of wrapper down using a little bit more egg to seal the wrapper..
Carefully put egg rolls in preheated peanut oil and cook until wrapper is golden brown..
Allow egg rolls to drain in a strainer until all of the peanut oil has dried..
Enjoy with your favorite egg roll sauce..

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