My My Maryland Crab Cake.. These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. Crab Cake - Inside My Kitchen. How to make an authentic maryland crab cake.
I grew up in northern Virginia, and so I've had my fair share of Maryland crab cakes.
Let me tell you that this gluten-free version is spot on.
As soon as I saw this recipe in my friend Hayley's soon to be released cookbook, Without Grain, I knew I HAD to make it.
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These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. Crab Cake - Inside My Kitchen. How to make an authentic maryland crab cake.
Alright, don't linger, let's plan this my my maryland crab cake. menu with 13 materials which are definitely easy to have, and we have to process them at the very least through 4 ways. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements My My Maryland Crab Cake.:
- Prepare 1 - Pound of Crab Meat.
- You need 2 cup - Course crushed crackers (Ritz).
- You need 1/2 cup - Mayonnaise.
- You need 1/2 cup - Cole Slaw dressing.
- Prepare 1 Egg.
- Give 2 tbsp for Chopped or Dried Parsley.
- Provide 2 tbsp for Fresh Lemon Juice.
- Provide 2 tbsp of Honey Dijon Mustard.
- Require dash Texas Pete Hot Sauce (to your taste).
- Need 2 tbsp Worcestershire Sauce.
- Prepare 1/2 tbsp of Old Bay Seasoning.
- Require 2 tbsp - Cooking Oil.
- Require 1 tbsp for Butter.
My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. I'm from Maryland and this recipe is to die for! I made mini crab cakes as an appetizer and my friends raved over them. I added another egg and it did stay together very well.
My My Maryland Crab Cake. making:
- Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Mixture should be sticky/tacky..
- Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat. If mixture is to sticky to work with, you may add more crushed crackers..
- Add Cooking Oil and Butter to a skillet on medium high heat..
- Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes..
Broiled crab cakes are also pretty delicious. We like to start with a hot pan on top of the stove until the underside of the crab cakes are golden brown. Having experienced Maryland Crab Cakes in Baltimore (and sharing my life with a man who was born and raised in Baltimore) we are quite picky. There's no crab cake like a Maryland blue crab cake. Learn how to make your own!
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