Recipe of Mango-Chilli Chicken Thighs Homemade





Delicious, fresh Chicken Pot Pie tasty.

Mango-Chilli Chicken Thighs.

Mango-Chilli Chicken Thighs

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Ingredients for Mango-Chilli Chicken Thighs:

  1. Need Mango-Chilli Blend Mix.
  2. Require 2 - Ripe Mangoes (cubed).
  3. Prepare 2 of Plum Tomatoes(quartered).
  4. Provide 2 for Medium Sized Scotch Bonnet.
  5. Prepare 1 of Red Onion.
  6. Need Handful Fresh Thyme.
  7. Need 6-8 - Fresh Sage Leaves.
  8. Require Seasoning (Salt&Pepper).
  9. Provide - Chicken Marinade Ingredients.
  10. Give 1 Tbsp for Smoked Paprika.
  11. Need 1/2 Tbsp for Dried Mixed Herbs.
  12. Need 1/2 Tsp for Garlic Powder.
  13. Require 1 Tsp for Cumin.
  14. Provide 1 Tsp for Light Soy Sauce.
  15. Provide 1 Tsp for Honey.
  16. You need 1/2 Tsp - Cinnamon.
  17. Provide 1 Tsp of 5 Spice.
  18. Need Dash - oil.
  19. You need Seasoning (Salt&Pepper).
  20. Prepare 6 - Chicken Thigh.





Mango-Chilli Chicken Thighs start cooking:

  1. Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins..
  2. Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat..
  3. Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C.
  4. Serving Suggestions.

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