Sticky Chicken thigh skewers, rice and mango salsa.
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Ingredients - Sticky Chicken thigh skewers, rice and mango salsa:
- Give - Salsa.
- Require 1 - red chopped onion.
- Prepare 1 for red pepper chopped.
- Need 1 for mango (tinned or fresh) chunky chopped.
- Require of salt/pepper.
- Require 1 for juice of a lemon.
- You need Marinade.
- You need 3 tbs of soy sauce.
- Provide 2 tbs of honey.
- Give 2 tbs of whole grain mustard.
- Prepare 1 - glug of olive oil.
- Prepare 1 sprinkle of chilli flakes.
- Require for Rice.
- Require Basmati rice.
- Require of salt.
- Prepare - turmeric.
- Provide for Chicken thighs skinned and boned.
Sticky Chicken thigh skewers, rice and mango salsa making:
- Put all marinade ingredients In a bowl and stir, leave to one side until the chicken has been skinned and boned. Cut the chicken into bite sized pieces then put the chicken into the marinade and leave for about 20 minutes. Whilst doing this soak the skewers in water ready for the chicken..
- Put the chopped onion, red pepper and mango into a bowl and mix together, add salt and pepper to taste, add lemon juice. Cover and put into fridge until ready to use..
- Prepare the rice (the amount to suit you) add salt and turmeric. Whilst the rice is cooking put the marinaded chicken on the skewers, put the skillet on the hob and when smoking lay the chicken on, use the remaining marinade to baste the chicken while cooking, turn the skewers over and baste, the chicken will become sticky and crispy, yum!.
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