Sophies Pot Pies.
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Alright, don't linger, let's practice this sophies pot pies formula with 12 materials which are definitely easy to have, and we have to process them at the very least through 9 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements - Sophies Pot Pies:
- You need 1 cup - Celery.
- You need 1 cup for Onion.
- You need 1 cup of Carrot Grated.
- Provide 1 cup for Potato's.
- Require 1 cup for Cauliflower.
- Prepare 1 cup for Peas.
- Need 1/4 cup for Margerine.
- You need 1/2 cup of Flour.
- Prepare 2 cup of Bouillon Chicken.
- Provide 1 cup - Cooking Cream.
- You need 1 box - Crisco Lard.
- Require 1 lb Cooked chicken breast.
Sophies Pot Pies process:
- Preheat Oven to 400°F.
- Start by adding butter to large pan to saute onions, celery,carrots.
- Add potatoes, peas, cauliflower and cook for around 10 mins till soft.
- Add flour and stirr to thinken about 2 mins.
- Put cooking cream and bouillon together and slowly add to veg mixture.
- Let simmer till thick. If it's not getting thick enough just add a bit of flour.
- Add chicken and put aside.
- Make Pie shells, directions are on the Crisco box.
- Add mixture to pies and put in oven for 40mins.
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