Chicken Pot Pies.
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Chicken Pot Pies cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Pot Pies dishes which you make.
Alright, don't linger, let's approach this chicken pot pies formula with 14 components which are surely easy to obtain, and we have to process them at the very least through 6 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements Chicken Pot Pies:
- Give 1 - Chicken breast , poached and shredded.
- Need 1 can of cream chicken of soup.
- Need 1 ½ cups of veggies frozen mixed.
- Provide 3 pods of garlic minced / finely chopped ,.
- Require 1 cup for cheddar cheese.
- Give 1 tablespoon - Dried Mixed herbs.
- Need ½ Teaspoon Pepper Powder.
- Give to taste Salt.
- Provide 1 ½ cups for All Purpose Flour For the Crust :.
- Prepare ½ - ¾ cups for butter.
- Need ¼ cup of water cold.
- Give ½ Teaspoon of Salt Or.
- You need of Pie crusts Ready Or.
- Provide 2 cans for Biscuits Pillsbury.
Chicken Pot Pies making:
- Preheat oven to 190ºC..
- In a bowl combine the chicken, Cream of chicken soup, frozen Veggies, cheese, herbs, garlic and pepper..
- Prepare the crust by mixing the flour, salt and butter in a food processor or by hand in a bowl. Add the cold water little by little until you get the right doughy consistency. Make the dough into small balls and then roll them flat to fit an individual cup in a muffin tray..
- Lightly grease a 12-cup muffin tin and place the dough/Pillsbury biscuit/ready pie crust into each cup, pressing into the bottom and up the side..
- Evenly spoon the pot pie mixture into each cup. Top it with some shredded cheddar cheese if you’d like. Slide into the oven and bake for 15minutes. Check it at the 12 minute mark..
- Once done, let it rest for 3 minutes before you devour them..
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