1-Pan Easy Chicken Pot Pie Bake.
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Ingredients requirements for 1-Pan Easy Chicken Pot Pie Bake:
- Prepare 3 cups of shredded deli rotisserie chicken.
- Require 2-10.5 oz for cans cream of chicken soup.
- Need 2 cups - Colby jack cheese.
- Prepare 3 cups frozen veggies (corn carrots and peas).
- You need 2 tablespoons - melted butter.
- Prepare 1 can of buttery grands biscuits.
- Provide to taste for Salt, pepper, garlic and onion powder, and Italian seasoning.
1-Pan Easy Chicken Pot Pie Bake how to cook:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish..
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan..
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs..
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