Homemade Chicken Pot Pie.
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Alright, don't linger, let's course of action this homemade chicken pot pie menu with 6 substances which are surely easy to obtain, and we have to process them at the very least through 8 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients for Homemade Chicken Pot Pie:
- Need 1 can - Mixed Vegetables.
- You need 3 of Fresh Boneless Skinless Chicken Breasts.
- Prepare 1 dash - Salt & Pepper.
- Prepare 1 for small can of Cream of Mushroom.
- Need 1 small can of Cream of Chicken.
- Need 1 - Frozen Deep Dish Pie Crust.
Homemade Chicken Pot Pie making:
- Fully cook all Boneless Skinless Chicken Breasts.
- Shread all Boneless Skinless Chicken Breasts.
- Drain can of Mixed Vegetables.
- Take a Large Mixing bowl and add the Shreaded chicken, Mixed Vegetables, Cream of Mushroom, Cream of Chicken, Salt & Pepper & mix all together.
- Once all mixed together pour or scoop into bottom of Pie Crust & smooth out.
- Then take other half of the Pie Crust & place on top covering the whole top & pinch the rounded edges all around.
- Put in Oven at 350% for 1 hour.
- Take out & let cool for up to 30mins, once cooled, cut pie into 4 pieces & serve.
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