Pillsbury Fajita Pot Pies (Super easy). These easy pot pie recipes are pure comfort food. Make them in an oven, skillet or slow-cooker - you can't go wrong. Simple-yet-satisfying shortcuts like Pillsbury™ pie crust and canned chicken pot pie-style soup make this hearty and homey dish perfect for busy weeknights.
Pillsbury® pie crust, mixed veggies and Progresso® chicken soup come together in this scrumptious family dinner.
Comfort food doesn't get much tastie-or easier-than this.
Convenient refrigerated pie crust and canned soup make it simply delicious.
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These easy pot pie recipes are pure comfort food. Make them in an oven, skillet or slow-cooker - you can't go wrong. Simple-yet-satisfying shortcuts like Pillsbury™ pie crust and canned chicken pot pie-style soup make this hearty and homey dish perfect for busy weeknights.
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Ingredients requirements - Pillsbury Fajita Pot Pies (Super easy):
- Need 3 lb - chicken breast.
- Need 1 packages - flakey butter biscuits.
- Provide 1 each - Green bell pepper.
- You need 1 each - onion.
- Require 1 1/4 bunch - cilantro.
- Provide 1 cheese-cheddar or mozarella.
- Give 1 of salt to taste.
- Prepare 1 Garlic salt to taste.
- Need 1 of pepper to taste.
Easy Chicken Pot Pie - Comforting and delicious it's filled with vegetables and topped with a flaky crust. Easy Chicken Pot Pie is always a family favorite, and it is SO incredibly easy. Sometimes I even cheat a little to make it easier when I know that I will have very little time to prepare a good dinner. Chicken pot pie may be the ultimate downhome food, but there's more to pot pie than just chicken and veggies.
Pillsbury Fajita Pot Pies (Super easy) making process:
- Open Pillsbury flakey biscuits and flatten each biscuit..
- Grease muffin pan and place each flattened piece of dough in the pan.
- you can begin preheating the oven if you like, but you still have to cook the chicken and stuff..
- Cut the chicken into TINY ass pieces, cut the onions and bell peppers thin and long, then chop cilantro. Add everything to a preheated pan with olive oil. Next is pretty obvious, Cook until chicken is done..
- Add however much salt, garlic salt, and pepper you want....to taste. We added approx. 1TBS (of each) at first, then another 1 TBS of after initial taste testing. (we just shook each until it started tasting good).
- Spoon the chicken, onions, and bell pepper mix into each biscuit..
- Put in the oven until biscuits are light brown, approximately 12-14 mins.
- serve with salsa on top...or not. taste good either way..
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