Shepherd Chicken Pot Pie.
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Alright, don't linger, let's practice this shepherd chicken pot pie menu with 13 elements which are absolutely easy to acquire, and we have to process them at the very least through 8 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Shepherd Chicken Pot Pie:
- Give for Chicken.
- Prepare 3 of boneless chicken breasts.
- Provide 1 box of french onion rings.
- Prepare 4 eggs.
- Prepare of Filling.
- Provide 2 can of mixed vegetables.
- You need 1 can mushrooms.
- Give 1 can light red kidney beans.
- Need 1 can - alfredo sauce.
- You need 1/2 can - milk.
- Provide for Topping.
- You need 1/2 packages waffle fries.
- Provide 1 packages of shredded cheese(any flavor).
Shepherd Chicken Pot Pie making:
- Preheat oven to 375°.
- Beat eggs together..
- Put French onion rings in ziploc bag and crush up..
- Roll each chicken breast in egg and shake in bag of onions one at a time. Make sure each piece is well coated. Place chicken in 13x9 pan..
- Open and drain mixed vegetables, mushrooms, and beans. Put in bowl. Add jar of Alfredo sauce. Fill jar with milk, shake and pour in bowl. Mix.
- Pour vegetable mixture on top of chicken in the pan..
- Top pan with enough waffle fries to cover top. Cover fries with cheese till covered..
- Bake for 45 minutes. Check chicken. Juices will run clear. Bake additional time if needed..
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