Chicken Pot Pie.
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Chicken Pot Pie cuisine is really a dish that's classified as an easy task to make. through the use of resources that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Pot Pie dishes that you just make.
Alright, don't linger, let's task this chicken pot pie menu with 9 components which are absolutely easy to acquire, and we have to process them at the very least through 4 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients Chicken Pot Pie:
- Provide - Refrigerated pie crust.
- Prepare of Chicken breast or quarters.
- Prepare for Frozen carrots and peas.
- Require 1 can cream of chicken.
- You need 2 for medium potatoes.
- Provide 1 tbl for Thyme.
- Give 1 tbl for Garlic powder.
- Need 1 tsp - Rosemary.
- You need 1 tbl of Seasoned salt (Adjust as needed).
Chicken Pot Pie instructions:
- Boil chicken with the potatoes (for deep dish you want about 2 chicken quarters or 4 boneless chicken breast, cut in half if not using a deep dish or for smaller portions). Once chicken is cooked debone or shred with forks..
- In a large mixing bowl add chicken, potatoes, frozen carrots and peas, and cream of chicken. You may need to add some water to make sure there is plenty of liquid to mix the ingredients well. Add seasonings..
- In a deep dish pie plate place the bottom pie crust, do not poke. Add filling. Put top crust on, pinch top and bottom crust together. Cut a slit in the pie crust..
- Bake at 350° for 45 min or til crust is golden brown. Let stand 10 minutes before serving..
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