MacDaddy's Chicken and garlic mushroom Pot pie.
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Ingredients - MacDaddy's Chicken and garlic mushroom Pot pie:
- Give 3 for large chicken breasts.
- Provide 2 of cans cream or chicken soup.
- Provide 1 for basket pre sliced musbrooms.
- Require 1 for bag diced hash brown potatoes.
- Need 1 for onion, chopped.
- Give 2 tbsp copped garlic.
- Require 1/4 cup milk.
- Provide 1 cup of sour cream.
- Need 1 of garlic salt and pepper to taste.
- Require 2 of pies crusts top and bottom.
- Give 1 for bag of diced frozen carrots and peas.
MacDaddy's Chicken and garlic mushroom Pot pie making process:
- Cut 3 chicken breasts into quarter inch square pieces and cook in frying pan. Add garlic salt if you so desire..
- Saute diced onion diced garlic and mushrooms in large frying pan you can use butter or olive oil..
- Remove cooked chicken chunks and add frozen diced hash browns to the pan and cook throughly..
- Add soup and frozen veggies to mushroom onion garlic mixture and simmer on low heat..
- When potatoes are done add them along with chicken milk and sour cream and mix thoroughly..
- Preheat oven to 375.
- Spoon mixture into two pie crusts and cook for 30 minutes or until pies are nice and brown.
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